Lunch Prix Fixe                                                                       To Home    

Your choice of a drink, an appetizer, and a main course $15

A La Carte menu is also available.

DRINKS

White or Red wine

Beer

Soda

Cafe

Tea

APPETIZERS

Shrimp and Asparagus Sald

Served with a tomato based sauce over a bed of mesclun salad

Pate de Campagne

Country style pate served with greens and cornichons

"Tempura" Style Lobster Salad ($5 supplement)

Lobster tempura with slices of avocado and mesclun salad. Served with homemade

ginger dressing

Salt and Pepper Calamari

Served with a thai chili sauce

"Tempura" Style Shrimp w/a spicy miso mayonnaise sauce

Traditional Japanese favorite with a hint of cointreau,chili paste, and white miso

La Soupe du Jour

The soup of the day. Please ask the staff.

Cheese Plate ($2 supplement)

Assorted cheese selected by our chef

Carpaccio

Thinly sliced fresh fish marinated in a soy based truffle vinaigrette

Grilled Vegetable marinated in olive oil

Grilled to perfectionwith shaven parmesan cheese with a balsamic vinegar reduction

MAIN COURSES

Breast of Chicken w/mushroom sauce

A grilled breast of chicken served with a mushroom sauce, accompanied by "French Style"

mashed potatoes

Magret de Canard aux pommes sautees ($5 supplement)

Fresh duck breast from the Hudson Valley served with string beans, sauteed apples,

and mashed potatoes

Duck Leg Confit ($5 supplement)

A crispy and meltingly tender classic French duck dish on a bed of string beans and

mashed potatoes

Grilled Scottish Salmon ($5 supplement)

Grilled salmon on a bed of string beans and mashed potatoes

Grilled Lobster Tails ($6 supplement)

Grilled lobster tails on a bed of string beans and mashed potatoes

Grilled Scallops ( $8 supplement)

Grilled scallops on a bed of string beans and mashed potatoes

Grilled Tuna Steak ( $8 supplement)

Fresh tuna (the same stuff we use for sushi), grilled to perfection anad served on

a bed of string beans and mashed potatoes

Pan-Roasted "Natural Beef" Hanger Steak

Sliced hanger steak, grilled to perfection, and finished with Bordelaise sauce

accompanied by french fries and salad accompanied with our homemade ginger dressing

Rib Eye Steak ($6 supplement)

12 oz. rib eye steak served with french fries and salad accompanied with our

homemade ginger dressing

Grille Lamb Chop ($6 supplement)

4 pcs lamb chop on a bed of string beans and mashed potatoes

* Menu & prices are subject to change without notice.